Grapes
Grape Culture - woody climbing plant of up to 30-40 m Perennial shoots reach a
considerable size, annuals - up to 3-5 m in length. Grape leaves are simple serrated, 3 -5- lobed.
The flowers are small, greenish, dioecious, and fragrant. Juicy fruit with
green, amber, purple, dark blue or dark red berries, gathered in clusters.
Flowering
vines in May - June, ripens in August - September, and some varieties even in
October, in the culture of grapes cultivated as an ornamental and fruit plants.
In grape
berries contain a lot of water - from 55 to 87 %, sugar 16 to 26 %, mainly
glucose and fructose, glycosides, cellulose, pectin, aroma and tannin. Berries
contain acid: malic, citric, tartaric, phosphoric, succinic, silicon, formic,
oxalic, etc., salts of potassium, magnesium, iron, phosphorous, cobalt and
enzymes.
In the skin
of berries are tannins, pectin, pigments, anthocyanins, and essential oils. In
the fruit of grapes rich in vitamins C, B1, B2, B6, B12, PP, P, folic acid,
provitamin A and vitamin C.
According
to the content of nutrients, except fat, grapes closest milk, grape seeds
contain oil and fat tannins and leafs - flavonoids, choline, tannins and
organic acids.
Used the fruits of grapes for eating fresh and for
processing .
The dried,
grapes, raisins - it keeps its flavor and nutritional properties.
Grape juice
- a valuable dietary product. Upon receipt of juice by-product - bagasse
- is used to feed livestock. From
grapes cooked compotes, preserves, jams, syrups, vinegar cooked and marinated
grapes prepare seasoning or garnish for grilled meats and game, used in the
preparation of cabbage “mayonnaise”.
Evaporation
of concentrated fruit juice and cook nutritious sweet “sausage” stuffed with
nuts - Caucasian cherchuhela delicacy.
From grapes
make great wine, in which almost all of the vitamins are stored. These
wines have a tonic and diuretic properties. They are beneficial to health when
consumed in moderation.
Prepare and non-alcoholic wine, preserving the valuable
properties of the product.
Wine grape
used to make a variety of drinks, sauces and desserts.
Therapeutic use of grapes
* In
ancient times, doctors were advised to eat grapes in between meals, but not
earlier than 2-3 hours after a meal.
* Grape
juice prevents the development of anemia, rickets, contributes to the treatment
of gastrointestinal diseases, pulmonary tuberculosis, scurvy, heart disease.
Grapes used
in the depletion of the body, the primary forms of tuberculosis, chronic
bronchitis, hemorrhoids, gastro -intestinal diseases, diseases of the kidneys,
liver, and gout.
* Grapes
useful in anemia. It contains three vitamins that contribute to blood formation:
folic acid (increases blood formation), vitamin K (affects blood clotting) and
vitamin E (strengthens the walls of blood vessels, normalizes blood pressure). In
coumarin contained in grape pulp oksikumarina are present, they help the blood
to clot. The complex of trace elements contained in the grapes also promotes
blood formation.
* Of the
dried leaves of the grape powder and cook take it 2-4 g with internal, mainly
uterine, bleeding.
* Moderate
consumption of red or white wine (50-60 g daily) increases in the body of “good”
cholesterol (HDL), which, in turn, dramatically reduces the amount of “bad”
cholesterol (LDL), which occludes the arteries and leads to heart attacks.
* Grapes
are recommended as a tonic and restorative remedy for various asthenic
conditions, with loss of strength.
* The fruits of grapes are useful in nervous disorders and
insomnia.
* Diseases
of the cardiovascular system (the initial stage of hypertension,
atherosclerosis, etc.) recommend fresh grapes and grape juice. Good influence
on the circulation of red and black grapes.
* Glucose
contained in grapes, has a positive effect on muscle tone and contractile
activity of the heart.
* Raisins contains a lot of potassium, beneficial for the
heart and blood vessels.
* For colds
and respiratory diseases prepare a decoction of raisins and used as an
expectorant and antitussive: 100
g raisins cook 10 minutes in 1 cup of water, then
squeeze and take 70-100 g
3-4 times a day. It also helps decoction of raisins with a bit of onion juice.
Grapes are
very useful in acute airway inflammation, bronchial asthma and pleurisy.
* Use a grape as a useful tool for the treatment of
pulmonary tuberculosis in the initial form. Effective action is rendered aromatic muscat varieties Isabella, Muscat Hamburg ,
etc.
* In
diseases with fever grapes are sometimes used as a diaphoretic.
* If you
violate the fat and mineral metabolism grapes has a bracing effect.
* Action
grapes like the action of alkaline waters. But they are very much sodium and
chloride ions, and the advantage of grapes is that it contains salts of iron,
potassium, silicon and phosphoric acids. Therefore, patients with uric acid
diathesis is strongly recommended that treatment with grapes, it displays the
body of uric acid and prevents the formation of stones.
* Extracts of grape leaves contribute to the excretion of
oxalic acid.
* In gout
and diseases of the liver are used berries and grape juice.
* In
diseases of the gastrointestinal tract, accompanied by decreased secretion of
gastric juice, as well as constipation and hemorrhoids are recommended dietary
juice and grapes.
* If
poisoning morphine, cocaine, arsenic, strychnine, sodium nitrate consumed
grapes. The high content of glucose it has antitoxic properties.
* In cases
of bladder and kidney stones as a diuretic recommend raisins and grapes - for
kidney disease (chronic nephritis, etc.), because grapes have diuretic
properties.
Grapes,
especially Muscat
varieties, capable of killing bacteria, due to its properties and fitontsidnym
aromatics grapes inhibits the growth of putrid intestinal flora, kills E. coli
and Vibrio cholerae. The best from this point of view is sort Tayfi
pink, it most protective compounds.
* Grape
leaves have an antibacterial effect and promote healing of purulent wounds and
ulcers:
- Extract
from the leaves advice gargle for sore throat, wash wounds and ulcers;
- To wounds
and boils apply fresh crushed leaves.
* Grape
juice, red wine and tea from raisins have a strong resistance to viruses -
poliovirus, herpes simplex virus (HSV -1 and HSV -2) and reovirus.
* As the
wine and grape juice drink is not everything, then a more universal means of
strengthening the immune system is Izyumova Tea: to 750 grams of water, 250 g of raisins, 1 teaspoon
of molasses, stir, cover with a lid and pushing for 1 hour, filtered, and
stored teas in a refrigerator.
Take 200-250
grams daily.
WARNING!!!
• Before
you start treatment with grapes, you should consult with your doctor.
• Treatment
of grapes and drinking it in large quantities is contraindicated for patients
with diabetes and obesity. Grapes have high calorie content due to the high
content of sugars in it, mainly glucose.
• Do not
eat grapes:
- In acute
gastric ulcer and duodenal ulcer, in remission may have tender, juicy variety,
in which very little fiber: Chasselas, Riesling, etc.
- Colitis,
accompanied by diarrhea;
- By
strengthening the processes of fermentation in the gut;
- Chronic
pharyngitis and chronic inflammation of the lungs;
- In acute
heart failure, accompanied by edema and increased pressure;
- In
violation of potassium metabolism due to chronic renal failure.
• Grapes accelerate
the destruction of dental caries in the tissues, so the grapes before starting
treatment teeth must be fully cured. To protect your teeth after each meal of
grapes should be well rinsed mouth with plenty of baking soda.